Executive Chef

EXECUTIVE CHEF - Crown Isle Resort & Golf Community

Location: Courtenay, BC
| Salary - Wage Based on Experience | Benefits Included
Department: Culinary / Food & Beverage

**COME LEAD WITH US**
Crown Isle Resort & Golf Community is a premier destination on Vancouver Island, offering exceptional dining, events, and world-class golf. Live in the vibrant Comox Valley with nature and recreation at your doorstep. You’re minutes away from schools, shopping and the Comox Valley Regional Hospital. We’re seeking an experienced Executive Chef to oversee all culinary operations — from our high-volume restaurant the Timber Room to weddings, tournaments, and signature catering events.
We’re passionate about food, community, and service — and we’re looking for a leader who shares that spirit.

**THE ROLE**
As Executive Chef, you will be the driving force behind our kitchen’s culture, performance and creativity. You will lead and inspire a team of culinary professionals while maintaining the highest standards in food quality, safety, and efficiency. This role requires hands-on leadership, financial management, and a flair for both casual and fine dining menus.

**RESPONSIBILITIES**
**Leadership & Team Development**
- Hire, train, and manage the full kitchen team
- Mentor Sous Chefs and culinary staff to deliver top-tier performance
- Create a respectful, energetic, and collaborative kitchen environment

**Culinary Execution**
- Lead day-to-day kitchen operations for restaurant service and events
- Develop fresh, seasonal menus for à la carte dining, special events, and catering
- Oversee prep and execution for weddings, banquets (100-150+ guests), and tournaments
- Ensure food presentation and consistency are maintained at all levels

**Financial & Administrative Oversight**
- Manage food and labor budgets, track costs, and maximize profitability
- Maintain food cost targets through smart purchasing and inventory control
- Schedule kitchen staff and ensure alignment with operational needs
- Build strong relationships with vendors and suppliers

**Health & Safety**
- Enforce all safety, hygiene, and food-handling standards
- Maintain cleanliness and functionality of kitchen equipment and facilities
- Ensure compliance with all local health and safety regulations

**QUALIFICATIONS**
- 5-8 years of senior culinary leadership experience (Executive or Senior Sous Chef level)
- Culinary Red Seal or degree/diploma in Culinary Arts preferred
- Proven ability to manage high-volume operations AND deliver fine dining excellence
- Deep understanding of food and labor cost controls
- Strong interpersonal and communication skills
- Excellent organizational and time management abilities
- Flexible availability, including weekends and holidays

**WHY CROWN ISLE?**
- Work in an exciting fast-paced environment with an amazing Culinary and Resort Team
- Competitive Salary plus portion of the gratuities program averaging approximately $15,000/year.
- Medical & Dental Benefits
- Kitchen Meal Program
- Employee Golf & Gym Privileges plus resort wide employee on hotel, golf shop and more
- Access to management and in-discipline training programs

We thank all applicants for their interest, however only those selected for an interview will be contacted.

Pay: From $70,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site gym
- On-site parking
- Paid time off
- Store discount
- Vision care

Work Location: In person