Line Cook/prep Cook

1 week ago

Courtenay, Canada jo klassens restaurant Full time

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work area at all times
- Ensure food quality and presentation meets company standards
- Monitor food stock and communicate any shortages to the chef

Qualifications:

- Knowledge of kitchen procedures and best practices
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Ability to work well under pressure and in a team environment
- Excellent time management skills
- Must be able to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Food handler's certification is preferred

If you have a passion for food preparation and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating exceptional dining experiences for our guests.

**Salary**: From $18.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Courtenay, BC V9N 2L5: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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