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Cook

2 weeks ago

Sechelt, Canada Silverstone Care Centre Full time

Are you an **experienced Cook** want to add value to the lives of Seniors and directly impact their life experience? If yes, then we would **invite you to come and join our Team at Silverstone Care Centre**where we aim to Create Joy in Life and Aging....by Caring, Connecting and Celebrating

Under the direction of the Support Services Manager, the Cook prepares assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking. The Cook:

- Prepares assigned food items by following established menus, recipes and quantity quotas. Assembles ingredients and equipment required for cooking and texture modification.
- Plans preparation and cooking schedule modification to menus and recipes.
- Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts using methods and procedures such as roasting, frying, grilling, steaming, poaching, boning, baking and bulk re-thermalization. Tests food items for palatability and temperature and adjusts accordingly.
- Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
- Maintains established food rotations in storage in order to minimize spoilage and waste.
- Delivers or ensures the delivery of food wagons to designated dining areas. Ensures defined portioning and delivery of meals and fluids is carried out by Food Service Workers.
- Maintains and monitors food safety programs, and general safety in the kitchen area. Ensures safety practices and procedures are adhered to minimize safety hazards. Maintains HASAP program and monitors other Team Members to follow the same protocol.
- Participates in the Audits and More Program. Performs audits for meat temperatures received, cooked and served. Assists with the quality assessment of food prepared and food waste audits.
- Attends and actively participates in monthly dietary Team meetings.
- Maintains personal professional development through exposure to relevant educational and literary resources and attendance at workshops, in services and Team meetings.
- Maintains a current knowledge of and complies with all facility policies and procedures.

**QUALIFICATIONS**

Education, Training and Experience
- Graduation from a recognized 12-month program in cooking/food preparation
- OR equivalent combination of education, training and experience
- Food Safe Certification

**Why you should become a part of the Silverstone family?**
- We offer meaningful ways to make a difference: Creating joy in life and aging by caring, connecting and celebrating;
- Our values matter: Teamwork, Passion for Learning and Growth, Positive Outlook, Flexibility, and Accountability;
- Our workplace is highly engaged, respectful, and team oriented; and
- We offer competitive compensation.

**We thank all applicants** for their interest in working at Silverstone Care Centre.

Pay: $27.56 per hour

**Benefits**:

- Company events
- Company pension
- Dental care
- Flexible schedule
- On-site parking
- Paid time off
- Vision care
- Wellness program

Ability to commute/relocate:

- Sechelt, BC: reliably commute or plan to relocate before starting work (required)

Application question(s):

- How would you add to the dining experience for Seniors in a Long Term Care home?

**Experience**:

- long term care or health care: 1 year (required)

Work Location: In person