Line Cook/prep Cook

**POSITION OVERVIEW** As a Line Cook, you are the engine room of our Kitchen. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team,...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Staff accommodation available - Rural area - Hotel, motel, resort - Bar **Cook categories**: - Line cook - Prep cook - Short order cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for...

**Job Overview** **Responsibilities** - Prepare and cook menu items according to recipes and quality standards. - Maintain cleanliness and organization of the kitchen area, including workstations and equipment. - Assist in the preparation of ingredients, including chopping, slicing, and marinating. - Ensure proper food handling and safety practices are...

**Job Overview** We are looking for experienced line cooks to join our team! We are offering both part time and full time positions. **Responsibilities** - Prepare and cook menu items according to recipes and quality standards - Ensure proper food handling, sanitation, and safety practices are followed - Assist in meal preparation, including chopping,...

**Company Overview** Ricky's All Day Grill is a Canadian company, based out of British Columbia serving quality food since 1962. With over 60 locations and growing, we are dedicated to providing exceptional dining experiences. **Summary** We are seeking a skilled Cook to join our team at Ricky's All Day Grill in Sechelt. This role is vital in ensuring our...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order...

**Job Type**: Part-time Part-time hours: 15-20 per week **Salary**: $15.65-$20.00 per hour Additional pay: - Overtime pay - Tips Flexible language requirement: - French not required Schedule: - Day shift - Night shift **Experience**: - Cooking: 1 year (preferred)

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes...

**About Working in Remote Camps** Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off. Most of our LandSea camps offer...

**Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and handling of food - Clean kitchen and work areas **Work conditions and physical...