Grill Cook

Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
- Staff accommodation available
- Rural area
- Hotel, motel, resort
- Bar
**Cook categories**:

- Line cook
- Prep cook
- Short order cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Food Safety Certificate
**Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week