Line Cook

1 week ago

Sechelt, Canada Twenty Two Taphouse Full time

**Job Overview**

**Responsibilities**
- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Ensure proper food handling and safety practices are followed at all times.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Help maintain a positive work environment by supporting team members and fostering good communication.

**Qualifications**
- Previous experience in food handling or kitchen operations is preferred.
- Knowledge of food safety regulations and best practices in the food industry.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other staff members.
- A passion for meal preparation and cooking, with a willingness to learn new techniques.
- Flexibility to work various shifts, including evenings and weekends.

Join our team as a Line Cook where your culinary skills will shine, and your contributions will be valued

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.40-$20.00 per hour

Expected hours: 15 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

Work Location: In person

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