Prep Cook

1 week ago


Calgary, Canada Bridgette Bar Full time

***

Bridgette Bar is looking for an experienced prep cook to fill out their team on a full-time permanent basis. The prep cook is responsible for several functions including, but not limited to, food preparation, inventory control, and delivering prepared product to Bridgette Bar in Canmore using a company vehicle.

**COMPENSATION**
- Competitive wages starting at $17-19/hour
- Gratuities
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.

**DUTIES & ESSENTIAL **RESPONSIBILITIES**
- Ensure consistent and high-caliber food preparation while following the restaurant’s standards, as directed by the head chef.
- Deliver prepared product from the catering kitchen in Calgary to Bridgette Bar in Canmore on a regular basis using the company van.
- Maintain ongoing communication with all departments affecting the venue.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Perform other related ad-hoc duties as required.

**QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED**
- At least 1 years’ experience in a similar role required
- Valid class 5 drivers' license with a clean record is required.
- Strong organizational and time management skills required.
- Ability to fluently communicate in both written and verbal English.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to stand for extended periods of time and can lift items up to 50lbs.
- Must be over 18 as open scheduling availability is a requirement.


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