Prep Cook
4 days ago
**Overview**
We are seeking a dedicated and skilled Prep Cook to join our culinary team.
As a Prep Cook, you play a vital role in ensuring that the kitchen is prepared for each service, maintaining essential stock levels based on predetermined pars.
You have at least 2 years of previous Prep Cook experience, with a minimum of 4 years professional culinary experience under your belt.
**Responsibilities**
- Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring.
- Precisely follow recipes and instructions from the Head Chef to ensure consistency in preparation.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety standards.
- Help with the setup and breakdown of kitchen stations before and after service, including backstocking the line.
- Ensure all food items are stored properly and labeled according to safety guidelines.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Assist in inventory management by monitoring stock levels and reporting shortages.
**Requirements**:
- 2 years Prep Cook experience
- 4-5 years experience in a Professional Culinary environment
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards and a positive outlook.
- A clean-as-you-go mentality, with an understanding of the importance of a clean workspace.
- Able to work independently.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Professional communication skills.
- Flexibility to work various shifts, including evenings and weekends as needed.
- Strong sense of urgency, combined with an ability to prioritize based on need.
If you think you've got what it takes, we'd LOVE to hear from you
**Job Types**: Part-time, Permanent
Pay: From $17.00 per hour
Expected hours: 24 - 35 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Weekends as needed
**Experience**:
- Prep Cook: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
Application deadline: 2025-02-07
Expected start date: 2025-02-17
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