Hotel and Restaurant Operations

Job Description:
We are seeking a skilled and experienced Hotel and Restaurant Operations Management Instructor to join our team at a Toronto engineering college. As an instructor, you will be responsible for teaching courses related to hotel and restaurant operations management within our program. Your expertise in industry practices, hospitality management, customer service, and food and beverage operations will contribute to the development and delivery of engaging and practical lectures, case studies, and hands-on activities.

**Responsibilities**:

- Develop and deliver curriculum for Hotel and Restaurant Operations Management courses, covering topics such as hospitality management, customer service, food and beverage operations, revenue management, and industry trends.
- Organize and oversee practical activities, including industry visits, simulations, and guest speaker sessions, to provide students with hands-on learning experiences.
- Assign and evaluate projects, presentations, and exams to assess student performance and provide constructive feedback to foster their academic growth.
- Support student learning by providing guidance, mentoring, and assistance with assignments, career development, and networking opportunities.
- Stay updated with industry trends, regulations, and advancements in hotel and restaurant operations, incorporating relevant knowledge into teaching materials and methodologies.
- Collaborate with fellow instructors and college staff to enhance the learning environment, contribute to program development, and participate in faculty meetings and professional development activities.
- Foster a positive and inclusive classroom environment that promotes teamwork, cultural awareness, and professional ethics.

**Requirements**:

- Bachelor's degree or higher in Hospitality Management, Hotel Administration, Restaurant Management, or a related field. Relevant industry certifications are desirable.
- Proven experience in the hotel and restaurant industry, with expertise in hospitality management, customer service, food and beverage operations, revenue management, and industry trends.
- Teaching experience in a post-secondary or adult education setting is preferred.
- Strong knowledge of industry software and technology used in hotel and restaurant operations management.
- Excellent communication and presentation skills, with the ability to effectively engage and inspire students.
- Strong organizational skills and the ability to manage multiple responsibilities and deadlines effectively.
- Familiarity with engineering or technical disciplines is a plus.
- Continuous learning mindset, staying updated with industry trends and advancements in hotel and restaurant operations.

Job Summary:
The Toronto engineering college is seeking a Hotel and Restaurant Operations Management Instructor to teach courses within our program. As an instructor, you will develop and deliver curriculum, conduct interactive lectures and discussions, oversee practical activities, assess student performance, and provide guidance and support. Your expertise in hotel and restaurant operations management will equip students with the essential skills and knowledge for successful careers in the industry. A Bachelor's degree in Hospitality Management, Hotel Administration, Restaurant Management, or a related field, along with teaching experience, is preferred for this role.

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$70,000.00 per year

**Benefits**:

- Dental care
- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday

Ability to commute/relocate:

- North York, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- teaching (preferred)

Work Location: In person