Line Cook

1 week ago

Calgary, Canada National 10th Full time

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National 10th is looking for line cooks to fill out their team on a full-time or part-time permanent contract. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a fast-paced work environment, are looking to develop your skills, and love working in a team environment, this is the job for you.

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**RESTAURANT **SUMMARY**

At National on 10th, we’ve maintained the charm of our 17th Avenue location, while creating the best place to eat, drink, and play in the city’s Beltline. Head up to the rooftop patio to catch some rays, settle old scores on the ping pong and foosball tables, or bowl a few frames downstairs at our 8-lane bowling alley. When you start getting hungry, grab a bite to eat from National’s coveted menu while washing it down with a glass of wine, a NTNL classic cocktail, or pick a beer from our wide selection of North American craft breweries.

If you would like to read more about the National brand or Concorde Entertainment Group, please visit our website.

**COMPENSATION**
- Hourly Wage: $15.00 - $19.00 an hour (depending on experience).
- Gratuities
- Duty meals
- Extended health benefits after 90 days for all employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.

**DUTIES & **ESSENTIAL **RESPONSIBILITIES**
- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the head chef.
- Maintain ongoing communication with all departments affecting the venue.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Strive to advance your knowledge and help raise standards within your department by bringing new concepts, ideas, and suggestions forth
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.

**QUALIFICATIONS, KNOWLEDGE & SKILLS REQUIRED**
- 1-2 years’ experience working in a restaurant kitchen is preferred.
- Excellent multi-tasking skills
- Strong communication skills.
- Ability to maintain composure, professionalism, and ensure coworkers are supported in difficult and stressful situations.
- Ability to fluently communicate in both written and verbal English.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to stand for extended periods of time and can lift items up to 50lbs.

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