Line Cook/prep Cook
14 hours ago
**Responsibilities**:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements and skills
- 6 months cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma (preferred)
**Job Type**: Part-time
Part-time hours: 35 per week
**Salary**: $16.00-$17.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 4 hour shift
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
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