Line Cook
3 days ago
**About us**
The Gates on Roblin is a local business in Headingley, just 5 minutes from the city We are challenging, engaging and customer-centric. A century-old historic estate has been transformed into a prestigious fine-dining restaurant, banquet facility and offers off-site catering events. We provide authentic experience, exquisite hospitality with our wonderful and hard working staff.
Our work environment includes:
- Financial Assistance with Certifications
- Food provided
- On-the-job training
- Casual work attire
- Maintain a clean and orderly work area
- Adhere to food safety regulations and quality standards
- Operate standard kitchen equipment safely and efficiently
- Initiative with helping maintain the overall cleanliness of the kitchen (replacing sanitation buckets, refilling soap dispensers, changing garbage bins etc.)
**Line and Banquet Cook Responsibilities/Duties**:
- Maintain a high-quality product in a very fast-paced line cooking environment
- Open to learning new techniques and ideas while also bringing creativity to the team
- Preparation of produce, protein and setting up the line accordingly before service
- Ensures each dish are done in high quality
- Communicate ticket times to team members to ensure timely delivery of meals.
- Answer, report and follow up with the Head Chef or Sous Chef
- Follow proper plate presentation and garnish set up for all dishes.
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and sweeping the floor etc.
Pay: $18.00-$21.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Casual dress
- Company events
- Extended health care
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Overtime
Ability to commute/relocate:
- Headingley, MB R4H 1A2: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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