Line Cook

1 week ago

Headingley, Canada The Gates on Roblin Full time

**OVERVIEW**

**SUMMARY OF RESPONSIBILITIES**
- Coordinate the preparation of all hot and cold foods
- Prepare dishes for service ranging from small, medium, and large functions
- Demonstrate recipe knowledge
- Maintain the establishment’s high standards in food quality and consistency in preparation and presentation
- Ensure proper storage of ingredients to minimize waste
- Demonstrate personal ownership of tasks
- Work well within a team environment and motivate other staff to sustain an exceptional level of performance
- Maintain the cleanliness and organization of the establishment and the equipment
- Committed to providing a safe working environment by adhering to health and safety standards

**KEY QUALIFICATIONS**
- Exceptional attention to detail
- Ability to work as a team
- Responsible and punctual
- Must be physically capable of lifting and carrying up to 50 lbs, as well as standing for long periods of time
- Must have a reliable method of getting to and from work; city transit does not reach our establishment

**Required education**:High School or equivalent

**Required experience**:1 year in a similar role

**Other special considerations**:Food Handler Certificate considered an asset

A sincere thank you to all that apply; however only those selected for an interview will be contacted.

**Job Types**: Full-time, Part-time

Pay: From $18.00 per hour

Expected hours: 35 - 45 per week

**Benefits**:

- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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