Line Cook

1 week ago

Headingley, Canada Nick’s Inn Restaurant Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety and sanitation guidelines at all times.
- Assist in inventory management, including receiving and storing food supplies.
- Collaborate with other kitchen staff to ensure smooth operations during service.
- Participate in meal preparation for special events or catering as needed.

Must have own transportation. No public transportation available.

**Skills**
- Proven experience in food preparation and cooking within a restaurant setting.
- Strong knowledge of food safety practices and handling procedures.
- Ability to work efficiently under pressure while maintaining quality standards.
- Excellent time management skills and attention to detail.
- Familiarity with various cooking techniques, equipment, and kitchen tools.
- Strong communication skills for effective collaboration with team members.
- Previous experience in the food industry or kitchen environment is preferred but not required. Join us as we create memorable dining experiences for our guests through exceptional culinary offerings

**Job Types**: Full-time, Part-time, Permanent

Pay: $19.00 per hour

Expected hours: 15 - 30 per week

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking

Ability to commute/relocate:

- Headingley, MB R4H 1G5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Restaurant cooking : 1 year (required)

Work Location: In person

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