Cook/chef de Partie

L’Abattoir Restaurant requires a full time chef de partie/line cook. This is an opportunity to join an established, driven and passionate kitchen team working in one of Canada’s most acclaimed restaurants. **Responsibilities & Qualifications**: - minimum of 2 years kitchen experience - valid food safe certificate - available to work evenings, weekends...

Il Centro is seeking an exemplary Banquet Chef de Partie. The Banquet Chef de Partie is second in command in the kitchen, reporting directly to the Head Chef. The Banquet Chef de Partie is in charge of all kitchen operations while the Head Chef is absent or on vacation. This position requires a level of commitment of 40 hours a week or an average of 80 hours...

**_Are you a seafood expert and have excellent knifing skills? We have an amazing opportunity available at Vancouver's most sought out restaurant **COMPANY OVERVIEW** Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. Victor represents the ultimate in a classic North American Steak & Seafood experience. The...

**Position**: **Chef de Partie** **Reports To**: **Executive Sous Chef** **OUR COMPANY** Parq Casino is Where Vancouver Plays. Featuring a beautiful casino, high-end salons, restaurants, entertainment, bars, patios, and hotels all under one roof, Parq is where Vancouverites and visitors alike come to have fun with friends and family in a vibrant and...

Cantina Norte in Edgemont Village is hiring! We are looking for a positive, energetic and active hospitality professional to join our experienced team as a Chef de Partie. If you like funky latin music, spicy food and good tips - Cantina Norte is the place for you. **Responsibilities**: - Responsible for timely, proper, and efficient preparation of all...

Join the Osetra Team! Osetra Restaurant is a new Contemporary Seafood restaurant opening this year in the lobby of the Deloitte Summit building at 410 West Georgia. Focusing on local ingredients and technique driven cookery the restaurant is helmed by local industry veterans and hopes to make an impact as a great new addition to the downtown dining...

**About the Business**: Located in the vibrant heart of Kitsilano, Au Comptoir is the neighbourhood’s cozy café-bistro focused on offering the real French Parisian experience with a West Coast inspiration and a modern touch. With a stunning custom-made “counter” (Comptoir) from Dax, France, the white subway tiles, and the living wall garden behind...

Everyday we aim to provide a high quality, dynamic and authentic mountain playground where locals and tourists can escape, have fun, learn and challenge themselves, embracing the outdoors and key elements of BC culture. Our friendly and informative staff will help guests to create enduring memories based on remarkable experiences. **Job Title**: Chef de...

Wildlight is a new full-service restaurant by one of Western Canada’s largest employers. With a west coast concept and lively feel, Wildlight will celebrate the current and distinctive food culture of British Columbia’s west shore, a region with an affinity for local and seasonal produce, fresh Pacific seafood, sustainability, cultural diversity, and...

L’Abattoir Restaurant requires a full time Chef de Partie/Line Cook to join our kitchen team. This is an opportunity to join the kitchen brigade in one of Canada’s most acclaimed and well recognized restaurants. Some kitchen experience is required for this role but a positive attitude and willingness to learn is more valuable to us. must be available...