Chef de Partie

7 days ago

Vancouver, Canada Wildlight Kitchen + Bar Full time

Wildlight is a new full-service restaurant by one of Western Canada’s largest employers. With a west coast concept and lively feel, Wildlight will celebrate the current and distinctive food culture of British Columbia’s west shore, a region with an affinity for local and seasonal produce, fresh Pacific seafood, sustainability, cultural diversity, and chef-driven culinary traditions.

We are hiring for a Chef de Partie, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.

**You will be responsible for**:

- Preparing menu items according to standard recipe, plating, quality expectations and

time standards.
- Portioning, arranging and garnishing food to ensure proper presentation and quality.
- Labeling and dating all food items that are prepped and/or opened.
- Ordering, stocking and maintaining sufficient levels of food products at station
- Assisting other cooks during times of heavy business volume.
- Maintaining professional communication with front of the house staff to accommodate

all guest requests and special dietary needs.
- Observing and testing food to ensure proper quality using methods such as tasting,

smelling, or testing proper cooking temperature with a thermometer.
- Maintaining a clean and organized work area and ensuring that equipment in the work

area is clean and in proper working condition.
- Providing leadership and assisting in training of cooks.
- Assisting other kitchen areas as needed.

**You have**:

- Food Safe Certification.
- Minimum 2 years of previous experience as a cook in an upscale high-volume, full
- service restaurant environment.
- Demonstrated expert skill level on all cook stations.
- Demonstrated leadership skills with a focus on coaching for success.
- Ability to oversee the daily operations of the kitchen in the absence of the Chef.

**You are**:

- A strong communicator with excellent interpersonal skills and the ability to develop and

maintain positive relationships with team members and customers.
- Adaptable, open to change and able to multitask in a fast-paced environment.
- Passionate about great food and outstanding service.

**Here are some of the perks we have to offer**:

- Get paid every Friday
- Team Member offers
- Educational Reimbursement & Scholarship Opportunities
- Scholarship Opportunities
- Opportunities to learn and grow
- Wellness & Team Member assistance program
- A dynamic, fast-paced working environment
- An organization that supports local growers, products, community groups, and the

environment

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