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Chef de Partie/line Cook

2 weeks ago


Vancouver, Canada L'Abattoir Restaurant Full time

L’Abattoir Restaurant requires a full time chef de partie/line cook.
This is an opportunity to join an established, driven and passionate kitchen team working in one of Canada’s most acclaimed restaurants.
**Responsibilities & Qualifications**:

- minimum of 2 years kitchen experience
- valid food safe certificate
- available to work evenings, weekends and holidays
- must be able to stand for extended periods of time
- must be able to lift 50 lbs
- Should have a basic understanding of classic and contemporary cooking techniques