Line Cook- Nights

5 days ago


Calgary, Canada The Trop bar and grill Full time

Overview:
**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Assist with the setup and stocking of food stations
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Maintain a clean and organized work area
- Follow proper food handling procedures and food safety guidelines
- Monitor food supplies and communicate inventory needs to management

**Experience**:

- Previous experience working in a kitchen or restaurant environment is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Familiarity with kitchen equipment and utensils
- Ability to work efficiently in a fast-paced setting
- Strong attention to detail and organizational skills

**Skills**:

- Meal preparation
- Restaurant experience
- Cooking skills
- Food preparation techniques
- Food service knowledge
- Food handling practices
- Understanding of the food industry standards
- Knowledge of food safety regulations

Pay: $19.00-$20.00 per hour

Expected hours: 32 - 44 per week

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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