Line Cook
1 week ago
Job description
**ABOUT THE JOB**
Position: Line Cook
**Job Duties**:
- Prepare and cook full course meals,
- Ensure quality of food is top notch and consistent,
- Work with specialized cooking equipment,
- Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards,
- Follow recipes and presentation specifications,
- Meet dietary requirements where required,
- Clean and maintain station.
- Perform closing duties as assigned by management
**Requirements**:
- Minimum 2 year related experience,
- Strong work ethic
- Ability to communicate well with back and front of house staff
- Demonstrated experience in high volume restaurant required.
**We select only the best. Without great people, we would not be here. We want you to be a part of it**
Work remotely
- No
**Job Types**: Full-time, Permanent
**Salary**: $16.00-$21.00 per hour
Schedule:
- 8-10 hour shift
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
**Salary**: $18.00-$20.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
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