Club/bar Supervisor

2 weeks ago


Saskatoon, Canada Kalahari Lounge and Club Full time

**Job Summary**

**Responsibilities**
- Supervise and train bar staff to ensure high-quality service and adherence to company standards.
- Manage inventory, including ordering supplies, monitoring stock levels, and conducting regular audits.
- Develop and implement creative drink menus that align with current trends while maintaining profitability.
- Ensure compliance with health and safety regulations, including food safety standards.
- Handle cash management and POS transactions accurately.
- Foster a positive work environment that encourages teamwork and collaboration among staff.
- Address customer inquiries and complaints promptly to enhance guest satisfaction.
- Collaborate with kitchen staff to ensure seamless service during peak hours.

**Requirements**:

- Proven experience in a bar management role or similar position within the food industry.
- Strong knowledge of cash handling procedures and POS systems.
- Excellent customer service skills with the ability to engage effectively with guests.
- Familiarity with food preparation processes and food safety regulations.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Flexibility to work evenings, weekends, and holidays as required by business needs.

Join our team as a Bar Manager and play a key role in creating memorable experiences for our guests while leading a talented team in a vibrant environment.

**Job Types**: Full-time, Part-time, Casual

Pay: $15.00-$20.63 per hour

Expected hours: 40 per week

Additional pay:

- Commission pay
- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- On call
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person



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