Executive Chef

11 hours ago

Vancouver, Canada Viaggio Hospitality Group Full time

Ancora Waterfront Dining & Patio is recoginzed as one of the finest dining experiences in Vancouver, specializing in innovative seafood with Peruvian and Japanese influences. We are looking for an experienced Executive Chef.

The Executive Chef role includes (but is not limited to) the following:

- Must be able to lead and manage a large kitchen
- Supervise sous-chefs, specialty chefs and cooks
- Ensure food meets quality standards
- Prepare and cook food on regular basis, or for special guests and functions
- Responsible for food requirements and food cost and labour costs
- Responsible for inventory counts and reports
- Create and write recipes and plan menus
- Control food production to achieve maximum profitability
- Monitor, control, and enforce cleaning of all kitchen areas
- Maintain excellent communications between front and back of the house
- Recruit, hire and train staff
- Maintain dedicated and motivated staff
- Have a passion for food and service

At least 2 to 3 years previous experience as a chef/cook in a supervisory role is required

Cook trade certification or equivalent training and experience.

Clear conversational English language ability is required.

This is a permanent full-time position, 40 hours per week, with a salary of $65,000 to $70,000 per year depending on experience.

Group benefits package will be provided after 6 months.

Ancora Waterfront Dining and Patio is located at 1600 Howe Street, Vancouver BC Canada V6Z 2L9

**Salary**: $65,000.00-$70,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Weekend availability

Supplemental pay types:

- Bonus pay

Ability to commute/relocate:

- Vancouver, BC: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location

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