Brunch Cook @ Good Co. Main Street
2 days ago
As Brunch Cook, you support our weekend and holiday service. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company's values: Be Real, Have Fun, Own It, and Grow with Us
**ESSENTIAL FUNCTIONS**
- Maintains good communication with Chef and other kitchen team members, Expediters and Servers as appropriate
- Prepares ingredients to recipe in sufficient quantities for upcoming service as directed by Chef or Sous Chef
- Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served
- May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes
- Undertakes stock rotation, supports inventory management processes
- Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed
**REQUIRED SKILLS & EXPERIENCE**
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practice
**PREFERRED SKILLS & EXPERIENCE**
- Prior experience in fast casual food preparation
- Formal culinary education (vocational or other)
You can expect a supportive and flexible working environment, development opportunities, competitive hourly wage plus gratuities, OT and statutory holiday pay as applicable, vacation pay, and an attractive Company perks package including an employee discount and priority access to our events.
**Job Types**: Part-time, Casual
**Salary**: $17.00-$18.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Every Weekend
- Holidays
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- cooking: 1 year (required)
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