Brunch Cook @ Good Co Northwoods
2 weeks ago
As Brunch Cook, you support our weekend and holiday service. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company's values: Be Real, Have Fun, Own It, and Grow with Us
ESSENTIAL FUNCTIONS
Maintains good communication with Chef and other kitchen team members, Expediters and Servers as appropriate
Prepares ingredients to recipe in sufficient quantities for upcoming service as directed by Chef or Sous Chef
Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served
May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes
Undertakes stock rotation, supports inventory management processes
Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed
REQUIRED SKILLS & EXPERIENCE
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry best practice
PREFERRED SKILLS & EXPERIENCE
Prior experience in fast casual food preparation
Formal culinary education (vocational or other)
You can expect a supportive and flexible working environment, development opportunities, competitive hourly wage plus gratuities, OT and statutory holiday pay as applicable, vacation pay, and an attractive Company perks package including an employee discount and priority access to our events.
**Job Types**: Part-time, Casual, Permanent
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