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Cook/kitchen Hand
3 weeks ago
**Overview**
**Duties**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety and sanitation regulations.
- Assist in the planning of menus, taking into consideration dietary restrictions and customer preferences.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Collaborate with other kitchen staff to ensure timely service and efficient workflow.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on food handling procedures and cooking techniques.
- Participate in regular kitchen meetings to discuss menu changes, feedback, and improvements.
**Qualifications**
- Proven experience as a Cook or in a similar role within the food service or restaurant industry.
- Strong knowledge of food safety practices and regulations.
- Ability to prepare meals efficiently while maintaining high quality standards.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Excellent time management skills with the ability to work under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and helping others enjoy great meals is essential.
Join our team and bring your culinary skills to life while contributing to an enjoyable dining experience for our guests
**Job Type**: Part-time
Pay: From $16.00 per hour
Expected hours: No less than 16 per week
**Benefits**:
- Casual dress
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Day shift
**Language**:
- English (required)
Work Location: In person
Expected start date: 2025-07-08
