Cook

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Asset languages**: - Cantonese **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant - Staff accommodation...

Job Overview: We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality meals to our customers. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from...

**FACILITY**:Rosealta Lodge **DEPARTMENT**: Kitchen **TITLE**:Assistant Cook **STATUS**:Casual ***: The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the Food Services Department. The position includes food preparation and handling, dining room and cleanliness of food services areas. **QUALIFICATIONS**: -...

**OVERVIEW** Reporting directly to the Family Support Coordinator, the Cook provides the basis for the overall food service delivery in the Shelter and is responsible for the preparation of daily lunch and dinner at the Shelter. The Cook will maintain a safe and clean environment, as well as ensure the Shelter is stocked with kitchen supplies at all times....

**OVERVIEW** Reporting directly to the Family Support Coordinator, the Cook provides the basis for the overall food service delivery in the Shelter and is responsible for the preparation of daily lunch and dinner at the Shelter. The Cook will maintain a safe and clean environment, as well as ensure the Shelter is stocked with kitchen supplies at all times....

**Job Summary** **Duties** - Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring spices. - Cook menu items according to established recipes and presentation standards. - Ensure all food is prepared in accordance with health and safety regulations. - Maintain cleanliness and organization of the kitchen workspace. -...

Memorizing recipes, policies, procedures, and standard portion sizes - Preparing ingredients and components of each recipe on the restaurant’s menu - Maintaining freshness of product and rotating old product out - Working with a team of Cooks to handle varying levels of activity - Maintaining a clean, sanitary, and safe workspace at all times to avoid...

Description: The Cook I is responsible for a variety of cooking duties including preparation, assembly and serving of menu items in accordance with standardized recipes and established procedures and standards. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement. - Classification: Cook I - Union: COV...

**Job description** **Responsibilities** - Produce high quality plates both design and taste. - Ensure that the kitchen operates in a timely manner that meets our quality standards. - Communicate supplies for stock inventory appropriately. - Comply with and enforce sanitation regulations and safety standards. - Maintain a positive and professional approach...