Cook

**Work setting**: - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

**FACILITY**:Viewpoint **DEPARTMENT**:Accommodation **TITLE**:Cook**STATUS**:0.4 FTE - Permanent ***: The Cook is responsible to the Manager for the menu planning, organizing and preparing all meals and food services. **QUALIFICATIONS**: - Journeyman cook preferred, but not required - Working knowledge of preparing meals for senior populations -...

**Overview** **Duties** - Prepare ingredients for cooking, including washing, chopping, and measuring food items. - Assist in the cooking process by following recipes and cooking instructions. - Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards. - Help with meal preparation for various menu items,...

Camrose Resort Casino Line/Prep Cook required for Camrose Resort. This is a full-time position. Some of the duties include: - organizing the prep for the line - cooking the items from the menu - ensuring food quality and presentation is consistent - following proper kitchen and food safe guidelines Reports to Executive Sous Chef - Benefits...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food...

**Job description** We have **Full Time**, **Part Time** and **Summer Seasonal** opportunities available. **Responsibilities** - Produce high quality plates both design and taste. - Ensure that the kitchen operates in a timely manner that meets our quality standards. - Communicate supplies for stock inventory appropriately. - Comply with and enforce...

We are currently hiring positions for part-time line/prep cook. We are looking for committed, positive, hard working individuals who want to join our fast paced team. The positions are generally afternoons and evening with lots of opportunity for growth. **Requirements**: - General kitchen skills, experience working in a fast-paced kitchen is a plus -...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Tasks**: - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook...