Line Cook
3 days ago
Doc Morgan's on Bowen Island is looking for experienced line cooks to join our team. Must have experience on busy line - pan work and deep fryers. Must be organized, able to work at fast pace, efficient, good knife skills. Great kitchen tip pool.
STAFF HOUSING AVAILABLE
We are located in Snug Cove on Bowen Island a 20-minute ferry ride from Horseshoe Bay, West Vancouver. (no car needed on Bowen Island)
**Summary**
As a Line Cook, you will be integral to our kitchen team, responsible for food preparation, cooking, and ensuring food safety standards are met. Reporting to the Head Chef, your role involves utilizing your skills in meal preparation and food service to deliver high-quality dishes. Your experience in the restaurant and food industry will enhance our operations, while your ability to serve will elevate the dining experience for our guests. Join us to contribute to a vibrant culinary environment where your passion for food shines.
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Ensure food safety and hygiene practices are followed during food preparation and service.
- Assist in meal preparation and presentation to meet customer expectations.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Collaborate with team members to ensure efficient service and timely meal delivery.
- Handle food items safely and responsibly, adhering to all industry regulations.
Pay: $20.00-$24.00 per hour
Expected hours: 35 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Bowen Island, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- line cook: 2 years (required)
Work Location: In person
-
Line Cook
5 days ago
Bowen Island, Canada Barcelona Tapas&Wine Bar Full timeEducation: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Monitor for quality **Work conditions and physical...
-
Line Cook
2 weeks ago
Bowen Island, Canada Doc Morgan's Pub & Restaurant Full timeWe are located in Snug Cove on Bowen Island a 20 minute ferry ride from Horseshoe Bay, West Vancouver. (no car needed on Bowen Island) Doc Morgan's on Bowen Island is looking for experienced line cooks to join our team. Must be organized, able to work at fast pace, efficient, good knife skills. Competent on grill, pan work and fryers is an asset. Great...
-
Line Cook
3 days ago
Bowen Island, Canada Barcelona Tapas&Wine Bar Full timeEducation: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Monitor for quality **Work conditions and physical capabilities**: - Attention to...
-
Prep Cook/line Cook
2 days ago
Pender Island, Canada Copper Otter Bar and Grill Full time**Job Overview** **Responsibilities** - Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring. - Follow recipes and presentation specifications to ensure consistency and quality. - Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. - Adhere to food safety and...
-
Line Cook
2 weeks ago
Thetis Island, Canada Thetis Island Resort Full timeThetis Island Resort requires an energetic, motivated and career-minded new Line Cook/Prep Cook for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The new Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job...
-
Line Cook/prep Cook
1 week ago
Salt Spring Island, Canada Moby's Pub Full time**Line Cook Overview** **In the role of Line Cook you...** - Are involved in services during the busiest day parts. - Ensure quality, consistency, cleanliness and health and safety standards are upheld. - Manage busy rushes with grace and can quickly solve problems. - Care about the guest experience and work well with the front of house team. - Continuously...
-
Line Cook
7 days ago
Pender Island, Canada Port Browning Marina Full timeSummary of position: The Cook is responsible for preparing soups, salads, proteins, sauces, vegetables, starches, and desserts. Cook may assist with ordering food and supplies, keeping records and accounts. Ensuring all aspects of the daily kitchen setups and teardowns are conducted Duties and Responsibilities: - Ensure food are prepared to the standard...
-
Prep Cook/line Cook
3 days ago
Galiano Island, Canada Bodega Ridge Lodge and Cabins Ltd. Full timeBODEGA RIDGE RESORT is located on beautiful Galiano Island. LOLA restaurant is the is the showcase for Bodega Ridge Resort’s unique offering of southeast asian cuisine with a distinct Galiano flavour. LOLA’s menu offers locally caught seafood and locally grown vegetables, all served in a family style/sharing plates with surprising flavours. BODEGA RIDGE...
-
Cook
1 week ago
Salt Spring Island, Canada Moby's Pub Ltd Full timeEducation: Secondary (high) school graduation certificate - Experience: Experience an asset **Work setting**: - Restaurant - Staff accommodation available **Cook categories**: - Cook (general) - Line cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or...
-
Line Cook
2 weeks ago
Salt Spring Island, Canada Pacos Clubhouse Full timeWork Term: Permanent - Work Language: Bilingual - Hours: 39 to 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and...