Line Cook/prep Cook

2 weeks ago

Salt Spring Island, Canada Moby's Pub Full time

**Line Cook Overview**

**In the role of Line Cook you...**
- Are involved in services during the busiest day parts.
- Ensure quality, consistency, cleanliness and health and safety standards are upheld.
- Manage busy rushes with grace and can quickly solve problems.
- Care about the guest experience and work well with the front of house team.
- Continuously work on improving your skills.
- Work well in a team environment and are a supportive team member.
- Are flexible and willing to work weekends and nights.
- Will be open to feedback that helps you continue to grow in your role.

**Experience Required**
- At least 1 years of culinary experience in a full service restaurant.
- Minimum of Food Safe Level 1
- Must be legally allowed to work in Canada

**Why make the move to Salt Spring**
- Accommodation is available
- Pay range of $22 - $27 per hour plus gratuities
- Flexible scheduling to support work/life balance
- Employee discount at two restaurants
- Career development and opportunity for advancement
- Extended Health Benefits
- Other benefits depending on your interests

Join our growing team and company

**Job Types**: Full-time, Part-time, Seasonal

Pay: $22.00-$27.00 per hour

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Night shift

Ability to commute/relocate:

- Salt Spring Island, BC: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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