Prep Cook/line Cook

3 days ago


Galiano Island, Canada Bodega Ridge Lodge and Cabins Ltd. Full time

BODEGA RIDGE RESORT is located on beautiful Galiano Island. LOLA restaurant is the is the showcase for Bodega Ridge Resort’s unique offering of southeast asian cuisine with a distinct Galiano flavour. LOLA’s menu offers locally caught seafood and locally grown vegetables, all served in a family style/sharing plates with surprising flavours.

BODEGA RIDGE RESORT is looking for a prep cook who is passionate and creative about food, has an understanding of south asian cuisine and thrives working in a small team environment. The Prep Cook will assist the Head Chef for both the restaurant and Bodega’s wedding and event catering.

Our goal is to provide an authentic gulf island ambience and service.

**Duties**:
Storing food and ingredients

Assisting in stocking and preparing kitchen

Wash, peel, cut, seed fruits and vegetables

Prepare and cook meat, poultry, fish and seafood

Grilling with charcoal

Plating and garnishing food for serving

Keeping work areas, equipment, utensils clean, taking proper care of ranges, fryers, griddles, and coolers

Work in a team oriented environment in demanding conditions

Collaborating with back of house and front of house to ensure a quality of restaurant and event experience for guests

Working in a safe manner by following all safety procedures for work with knives, hot and cold elements

Performing additional relevant tasks as assigned by Head Chef

**Requirements**:
3 years experience as a cook or any related position in the kitchen

Certificate or Diploma in culinary arts

High School Diploma or General Education Degree Equivalent

Food Safety Training /knowledge of food handling techniques and best practices

Ability to work standing for a standard shift

Able to lift up to 50lbs

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Adaptable to performing all related tasks to working in a kitchen located in a rural remote location

If you are passionate about food and have a desire to learn and grow in the culinary arts we encourage you apply

**Job Types**: Full-time, Seasonal
Contract length: 4 months

**Salary**: From $20.00 per hour

Expected hours: No more than 50 per week

**Benefits**:

- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Every Weekend
- Overtime

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Cooking: 1 year (required)

Work Location: In person



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