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Cook

2 weeks ago

Calgary, Canada The Brenda Strafford Foundation Ltd. Full time

**Join Our Passionate Team at The Brenda Strafford Foundation**

**About Us**:
The Brenda Strafford Foundation (BSF) is a charitable organization that currently owns and operates five Long Term Care and Assisted Living seniors care communities in Calgary, AB, and Okotoks, AB. We take pride in providing a safe, caring, and comfortable home environment that caters to the complex needs of our senior residents and families.

Putting people first is a way of life at The Brenda Stafford Foundation. It's in our values and it's central to the way we do things. We believe in a person-centered approach to our care, services, and environment. By responding to the individual needs of those we serve, we can all play an important role in optimizing well-being and enriching lives... one person at a time.

Our team members not only have the right skills and knowledge for the job, they are also passionate about the mission, vision, and values of the BSF.

**Our Team Members**:

- Place people at the heart of our mission
- Embrace quality and innovation with enthusiasm
- Engage with respect and empathy
- Act with compassion and understanding

We uphold our 8 BSF Commitments to:

- Make a meaningful impact through small acts
- Deliver exceptional service
- Understand and celebrate individual uniqueness
- Be present and attentive
- Support and respect personal aspirations
- Bring joy to others
- Empower and honor choices
- Create a homelike atmosphere

**The Role**:
Are you passionate about cooking, working in a dynamic environment, and providing exceptional care to residents? The Brenda Strafford Foundation is looking for a talented **Chef/Cook** to join our team If you thrive in a fast-paced kitchen and are dedicated to creating quality meals for residents, we want to hear from you

**Administrative**:

- Supervise and assist with daily meal preparation, including special diets.
- Set up kitchen equipment for efficient meal delivery and serve meals with attention to quality and presentation.
- Manage inventory, order food, and monitor supplies.
- Perform regular safety checks, maintain cleanliness, and track kitchen temperatures.
- Attend meetings and contribute to safety and well-being initiatives.

**Supervisory**:

- Work with the Cook/Kitchen Supervisor and Dietitian on menu planning, food storage, and purchasing.
- Supervise and train kitchen staff, ensuring adherence to procedures.
- Provide mentorship, feedback, and support for performance development.
- Step in for staff coverage as needed and assist with team performance discussions.

**Safety & Compliance**:

- Ensure kitchen and dining areas comply with Alberta Health & Safety standards.
- Implement infection control protocols and ensure proper hygiene practices.
- Oversee safe use of chemicals and equipment.
- Promote a culture of safety and resident well-being.

**Organizational Behaviour**:

- Foster a positive, respectful work environment and manage conflict effectively.
- Ensure compliance with policies and regulations.
- Maintain confidentiality and advocate for residents’ well-being.

**Why Join Us**:
At The Brenda Strafford Foundation, we are more than a workplace—we are a united team. We believe in fostering a culture where you can grow, collaborate, and make a meaningful impact. You'll be part of a team that values empathy, compassion, and innovation.

**Who We're Looking For**:
**Education & Experience**:

- Required:Two-year Cook Diploma/Certificate from a recognized post-secondary institution.
- Preferred:Red Seal Certification.
- Experience:Minimum of two years as a Cook or Chef. Experience in healthcare or a similar setting is anasset.

**Skills & Abilities**:

- Strong communication and interpersonal skills, both oral and written.
- Ability to work independently with mínimal supervision.
- Flexibility in role and responsibilities, adaptable to the needs of the team.
- Strong problem-solving skills and critical thinking.
- Ability to perform heavy duties, including standing, lifting, and repetitive movements.

**Competencies**:

- Client Focus:Understanding and meeting the needs of residents.
- Teamwork:Working collaboratively with staff to achieve goals.
- Flexibility:Adapting to changing situations and demands.
- Problem Solving:Using creativity to overcome challenges in the kitchen.
- Communication:Clear and effective interaction with team members and residents.
- Innovation:Finding new ways to improve processes and meals.

**Additional Information**:
**Diversity and Inclusion**:
The Brenda Strafford Foundation is proud to be an equal opportunity employer. We are committed to creating and celebrating an environment of inclusion, diversity, equity, and accessibility for all employees.

**Ready to Make a Difference?**:
We sincerely thank everyone for their interest in this opportunity. Due to the high volume of applicants, only those advancing to the next stage will be contacted.

**Site: Clifton House**
- **
Position Title**:Cook
- ** Requisiti