Banquet/catering Chef

1 day ago

NiagaraontheLake, Canada 124 on Queen Hotel & Spa Full time

Banquet/Catering Chef

**Terms of Employment**: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
**Salary**: $XX.XX Hourly for 40 hours per week, As per collective agreement
**Anticipated Start Date**: As soon as possible

**Skill Requirements**:
Education: Completion of high school, Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience: 3 years to less than 5 years

Languages: Speak English, Read English, Write English

**Chef Category**: Sous Chef

**Work Setting**:Formal Restaurant

**Cuisine Specialties**: Farm to Table Cuisine

**Food Preparation Specializations**: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms

**Specific Skills**: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment

**Work Conditions and Physical Capabilities**: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

**Work Site Environment**:Noisy, Odours, Hot, Cold/refrigerated, Non-smoking

**Transportation/Travel Information**: Own transportation, Public transportation is available

**Ability to Supervise**: 5-10 people

**Essential Skills**: Reading text, Document use, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$70,000.00 per year

**Benefits**:

- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Holidays
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Experience**:

- Culinary: 7 years (required)

Work Location: In person

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