Current jobs related to Catering Chef - NiagaraontheLake - Catering Niagara

  • Catering Production Chef

    1 week ago

    Lake Cowichan, Canada Mensch Kitchen and Catering Full time

    **Production Chef Job Ad** **About us** Mensch Kitchen and Catering is Vancouver Island’s premier farm-to-table catering company. We offer a mix of corporate and event catering, as well as online retail goods. Our production kitchen is located in Lake Cowichan, and we proudly source the majority of our produce and meat from within the Cowichan Valley....

  • Banquet/catering Chef

    3 days ago

    Niagara-on-the-Lake, Canada 124 on Queen Hotel & Spa Full time

    Banquet/Catering Chef **Terms of Employment**: Permanent, Full Time, Shift, Weekend, Day, Night, Evening **Salary**: $XX.XX Hourly for 40 hours per week, As per collective agreement **Anticipated Start Date**: As soon as possible **Skill Requirements**: Education: Completion of high school, Some college/CEGEP/vocational or technical training Credentials...

  • Catering Chef/Cook

    7 days ago

    Markham, ON LS R, Canada Food For Thought Catering Full time

    Our company is looking to hire 3 Catering Chef/ Cooks to join our growing team.Roles & Responsibilities:Prepare and cook a variety of menu items in a high-volume catering setting, ensuring all dishes are cooked to the highest standard.Work closely with the Chef to ensure all ingredients are available for meal preparation.Maintain a clean, organized, and safe...

  • Catering Chef/ Cook

    7 days ago

    Markham, ON LS R, Canada Food For Thought Catering Full time

    Our company is looking to hire 3 Catering Chef/ Cook to join our growing team.Roles & Responsibilities:Prepare and cook a variety of menu items in a high-volume catering setting, ensuring all dishes are cooked to the highest standard.Work closely with the Chef to ensure all ingredients are available for meal preparation.Maintain a clean, organized, and safe...

  • Indian Catering Chef

    4 days ago

    Brampton, ON LT T, Canada Bridgewater Management LL Full time

    Job OverviewSenior Indian Curry Chef -Position Based in USA.Canadian PR or Citizenship required for sponsorship.We're looking for a Senior Indian Curry Chef with at least 10 years of experience who can run the kitchen independently and manage the full back-of-house operation from our hotel based catering kitchen in Princeton, NJ. Accommodation is...

  • Head Events Chef

    6 days ago

    Oakville, ON LL L, Canada Parlatos Catering Full time

    URGENT NEED Company Overview:Parlato's Catering is the leading catering company west of Toronto. We're proud of our 5-star rating from Google and served clients like Ferrari, Scotiabank, The Home Depot, Infiniti, Staples, Pfizer, and many more. We are looking to hire a talented Chefs to join our existing top-notch team. If you're hard-working and dedicated,...

  • Catering Chef

    17 hours ago

    Tillsonburg, ON NG P, Canada Nectar Bistro & Bar Full time

    About the RoleNectar Bistro & Bar is looking for a passionate, creative, and reliable Catering Chef / Cook to join our team. This position involves preparing beautifully presented dishes in a fast-paced environment, working both in our bistro kitchen and in our food trailer for catering events. If you love cooking and creating memorable food experiences,...

  • Executive Chef

    1 week ago

    Niagara-on-the-Lake, Canada The Charles Hotel Full time

    The Charles Hotel is currently seeking an Executive Chef to lead our growing HobNob team! This is an excellent opportunity for those with a strong culinary background who are looking to take the next steps in their career. **What you'll be doing**: - Performs monthly inventory of all food, administrative management functions related to purchase storage...

  • Sous Chef

    1 day ago

    Oshawa, ON LH L, Canada Pelican Events and Catering Full time

    Job Title: Sous ChefLocation: OshawaJob Type: Full-TimeExperience: 5-8 years of management position (preferred)Industry: Hospitality / Food & BeverageAbout Us:Pelican Events & Catering is a renowned culinary destination committed to delivering exceptional dining experiences. We specialize in a variety of global and Indian cuisines and are looking for a...

  • Catering Coordinator

    7 days ago

    Niagara, Canada 124 On Queen Hotel & Spa Full time

    **Job Description for Special Events Coordinator** Position Title: Special Events Coordinator (SEM) Status: Full-Time **Salary**: Hours: 40 hours/week (varied shifts. Regular Weekend/Evening work is required) **Position Summary**: This Special Events Coordinator plays an integral role in ensuring 124 on Queen Hotel & Spa weddings and special events are...

Catering Chef

2 weeks ago

NiagaraontheLake, Canada Catering Niagara Full time

**Job Overview**

**Key Responsibilities**

**Menu Creation & Planning**:

- Collaborate with the Head Chef to understand specific event requirements, dietary preferences, and restrictions.
- Prepare menus for a wide range of events, including weddings, corporate functions, and parties, with an emphasis on creativity and the use of fresh, seasonal ingredients.
- Maintain portion control and adherence to recipes for cost and quality management.

**Team Leadership & Supervision**:

- Lead and coordinate kitchen staff during prep and service, ensuring smooth operations, efficient preparation, and high standards of food quality.

**Offsite Operations**:

- Collaborate with event managers and clients to align on timelines and service expectations.
- Execution of event menus at off-site venues, ensuring food is prepared, presented, and served to the highest standard.
- Coordinate logistics, including travel, setup, and breakdown of kitchen stations at various event locations.

**Quality Control**:

- Ensure all food is prepared, stored, and served following health and safety regulations.
- Maintain a clean, organized, and compliant kitchen environment.

**Budget & Inventory Management**:

- Order, receive, and manage inventory of food and kitchen supplies.
- Monitor food costs and minimize waste to maximize profitability.
- Maintain accurate records of inventory usage and expenses.

**Client Relations**:

- Represent the company at events and interact with clients to ensure their culinary needs and expectations are met.
- Handle any special requests or issues with professionalism and a customer-focused approach.

**Qualifications & Experience**
- At least 3 years of experience (Sous Chef, Chef de Partie, Banquet Chef, or similar).
- Strong knowledge of food safety standards and kitchen operations.
- Current Food Handlers Certificate
- Excellent leadership and customer service skills
- Effective communication skills to collaborate with both the kitchen and front-of-house teams.
- Strong organizational skills with the ability to manage multiple tasks
- Exceptional time management and organizational abilities.
- Ability to work under pressure in a fast-paced environment
- A passion for hospitality and delivering high-quality food service experiences.

**Preferred Skills & Traits**:

- Experience with volume catering, preparing menus fresh for each event in a timely manner
- A culinary degree or relevant certifications are a plus.
- Ability to adapt to different culinary styles and client preferences.
- Flexibility with working hours, including some evenings and weekends.
- Valid G-licence.

**Working Conditions**:

- Ability to travel to various off-site locations for events.
- Physical ability to stand for long hours and manage the physical demands of off-site catering operations, including lifting and loading equipment.
- The ability to drive a trailer - is a bonus.

**Benefits**:

- Flexible working hours: generally day shifts mid-week, and Saturday 12 - 10 pm

Join us as we create memorable events through exceptional cuisine and outstanding service

**Job Types**: Full-time, Part-time

Pay: From $23.00 per hour

**Benefits**:

- Flexible schedule
- On-site parking

Application question(s):

- How many years have you worked as a chef in catering or high-volume kitchens?
- Have you led a kitchen team before? If yes, how many staff did you manage?

Licence/Certification:

- Driving Licence (preferred)
- Food Handler Certification (required)

Work Location: In person

Application deadline: 2025-09-08
Expected start date: 2025-09-15