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Sushi Chef
3 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Restaurant
**Ranks of chefs**:
- Sushi chef
**Cuisine specialties**:
- Japanese cuisine
**Food specialties**:
- Fish and seafood
**Personal suitability**:
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 18 to 32 hours per week