Roll Chef/maki Chef/sushi Chef

1 week ago


New Westminster, Canada Sanjo Sushi & Asian cuisine Full time

**Responsibilities**
- Prepare and rolls/maki ensuring high-quality presentation and taste.
- Oversee kitchen operations, maintaining cleanliness and organization.
- Manage food inventory, ensuring fresh ingredients are available.
- Collaborate with team members to deliver exceptional service.
- Adhere to food safety standards and proper food handling practices.

**Qualifications**
- Proven kitchen experience in a fast-paced restaurant environment
- Strong food preparation and cooking skills
- Knowledge of food handling and safety regulations
- Background in hospitality and food service
- Relevant experience in bartending or serving is a plus

**Availability**
- Thursday, Friday, Saturday and Sunday

**Job Types**: Full-time, Permanent, Casual

Pay: From $22.00 per hour

Expected hours: 40 - 50 per week

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Every Weekend
- Night shift

Ability to commute/relocate:

- New Westminster, BC V3L3B5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Roll Chef: 1 year (required)
- Kitchen: 1 year (required)

Work Location: In person



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