Roll Chef/maki Chef/sushi Chef
1 week ago
**Responsibilities**
- Prepare and rolls/maki ensuring high-quality presentation and taste.
- Oversee kitchen operations, maintaining cleanliness and organization.
- Manage food inventory, ensuring fresh ingredients are available.
- Collaborate with team members to deliver exceptional service.
- Adhere to food safety standards and proper food handling practices.
**Qualifications**
- Proven kitchen experience in a fast-paced restaurant environment
- Strong food preparation and cooking skills
- Knowledge of food handling and safety regulations
- Background in hospitality and food service
- Relevant experience in bartending or serving is a plus
**Availability**
- Thursday, Friday, Saturday and Sunday
**Job Types**: Full-time, Permanent, Casual
Pay: From $22.00 per hour
Expected hours: 40 - 50 per week
Additional pay:
- Tips
**Benefits**:
- Company events
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Evening shift
- Every Weekend
- Night shift
Ability to commute/relocate:
- New Westminster, BC V3L3B5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Roll Chef: 1 year (required)
- Kitchen: 1 year (required)
Work Location: In person
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