Restaurant Assistant Manager

Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily...

Education: - Expérience: - **Education**: - Bachelor's degree - or equivalent experience - ** Budgetary responsibility**: - $1,500,001 - $4,000,000 - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

**Overview** **Responsibilities** - Manage daily restaurant operations, including staff supervision and training. - Ensure compliance with food safety regulations and proper food handling procedures. - Oversee cash handling processes, including daily reconciliations and deposits. - Utilize POS systems effectively for order management and reporting. -...

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck - they’re about being independent, having fun, and making new friends. Take a look at the position below and join our family today! As an...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine...

Job SummaryWe are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our dynamic team. The ideal candidate will play a vital role in supporting the daily operations of our restaurant, ensuring exceptional service and a high-quality dining experience for our guests. This position requires strong leadership skills, a passion for the food...

Plan, organize, direct, control and evaluate daily operations - Actively Recruit and train staff as per the Brand Guideline’s - Assists general manager and assistant manager to supervise crew member. - Maintain a good level of customer service and ensure orders are taken in a prompt, accurate and courteous manner. - Resolves customer complaints as...

**The Pickle Barrel is looking for a Restaurant Manager** **at our Brampton location.** The Pickle Barrel began with a mission. We believed that amazing dining experiences didn’t need to be elitist, so we began a restaurant that combined ‘quality’ with ‘incredible value’. Today we have restaurants all across the Greater Toronto Area, with a menu...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff...