Prep Cook/line Cook
2 weeks ago
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble orders of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Maintaining the cleanliness of equipment and the workspace
- Manning the warm table, help residences with their choices
- Perform other related duties
- Setting up cold and hot table
EXPERIENCE AND QUALIFICATIONS:
- Good team player
- Good sense of interpersonal communication
- Good communication
- Experience in a large restoration's volume (an asset)
**Summary**
As a Prep Cook/Line Cook, you will be essential in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards. Reporting to the Head Chef, you will utilize your core skills in food preparation, cooking, and kitchen experience to assist in meal preparation and service. Your attention to detail and commitment to food handling will contribute to a positive dining experience for our guests. Join our team and play a vital role in delivering exceptional culinary offerings in a fast-paced restaurant environment.
**Job Types**: Full-time, Part-time, Permanent, Fixed term contract, Seasonal
Pay: $19.00-$20.00 per hour
Expected hours: 15 - 30 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- line cook: 1 year (required)
Work Location: In person
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