Line Cook/prep

3 days ago

Fort Saskatchewan, Canada Perry's 2 for 1 Pizza and Pasta Full time

Responsibilities:

- Prepare and cook food according to recipes and quality standards
- Follow proper food handling and safety procedures
- Assist with inventory management and stock rotation
- Maintain a clean and organized kitchen area
- Collaborate with the culinary team to ensure timely and efficient meal preparation
- Adhere to all company policies and procedures regarding food preparation, sanitation, and safety

**Experience**:

- Previous experience as a line cook or prep cook in a fast-paced kitchen environment
- Knowledge of food preparation techniques and cooking methods
- Familiarity with kitchen equipment and utensils
- Ability to work well under pressure and in a team-oriented setting
- Strong attention to detail and organizational skills

**Skills**:

- Food preparation: Ability to prepare ingredients, measure quantities, and follow recipes accurately.
- Food handling: Knowledge of proper food handling techniques, including storage, temperature control, and cross-contamination prevention.
- Cooking: Proficiency in various cooking methods such as grilling, sautéing, baking, and frying.
- Kitchen: Familiarity with kitchen equipment, utensils, and tools used in food preparation.
- Meal preparation: Ability to efficiently prepare meals according to menu specifications while maintaining quality standards.
- Food service: Understanding of customer service principles in a food service setting.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the role.

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $15.00-$18.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

**Close preview**

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $15.00-$18.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (preferred)

Ability to Commute:

- Fort Saskatchewan, AB T8L 2J2 (required)

Ability to Relocate:

- Fort Saskatchewan, AB T8L 2J2: Relocate before starting work (required)

Work Location: In person

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