Sushi Chef

2 weeks ago

Victoria, Canada Toro Japanese Sushi Full time

Work Term: Permanent
- Work Language: English
- Hours: 50 hours per week
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
**Asset languages**:

- Mandarin
**Work setting**:

- Restaurant
**Ranks of chefs**:

- Sushi chef
**Tasks**:

- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Portion and wrap foods
- Handle and store cleaning products
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Bring clean dishes, flatware and other items to serving areas and set tables
- Sweep, mop, wash and polish floors
**Supervision**:

- Cook (general)
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Cuisine specialties**:

- Sushi preparation techniques
- Japanese cuisine
**Equipment and machinery experience**:

- Deep fryer
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Repetitive tasks
**Personal suitability**:

- Excellent oral communication
- Organized
- Reliability
- Team player
**Screening questions**:

- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Group insurance benefits

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