General Manager
1 week ago
**Proud to be mentioned in this article and looking for like minded individuals to join our team.**
**Tabule Restaurant Group** is currently looking for a highly motivated and driven individual for the position General Manager.
A multifaceted role, the General Manager oversees the daily operations of the restaurant. Focusing on staff training, management of labour, cost of goods and maintaining good customer service and public relations within the community. The General Manager will be involved in all aspects of the restaurant.
**Job Description & Responsibilities**:
- planning, organizing and evaluating restaurant operations
- Creating staff schedules as per business forecasts to ensure budgeted labour costs
- Develop FOH staff by ensuring regular one on one's, training and development, coaching and performance evaluations
- Monitor inventory costs and levels to ensure budgeted costs
- Build and maintain strong relationships with guests and staff
- Effectively administer company policies, service standards and procedures
- Oversee and manage all areas of the restaurant during service
**Skills & Qualifications**:
- 2 year's experience in a restaurant as a Manager
- Strong customer service background and communication skills
- Ability to learn and bring 'out of box' ideas to the team
- Self-starter with the ability to motivate
- Genuine enthusiasm and tendency to serving people to ensure WOW factor
- Demonstrates strong problem solving skills through the ability to analyze and implement solutions
- Ability to work flexible hours, days, nights and weekends
- High level of business acumen
**We offer**:
- a great work environment with proven award winning success among all locations of Tabule
- a focus on quality of life scheduling
- Health Benefits
- Room for growth and advancement in a growing company
- free/discounted delicious and healthy meals
- Competitive Compensation
- Group RSP options
- Corporate GoodLife Fitness discount
**About the Company**:The Tabule Family of Restaurants is made up of 4 uniquely designed venues specializing in Middle Eastern Cuisine: Tabule Midtown, Tabule Bayview, Tabule Riverside and the fast casual Souk Tabule. The first restaurant founded in 2005 located in Midtown on Yonge Street, quickly earned its place among the finest Middle Eastern restaurants in Toronto and its popularity rose from there.
**Job Types**: Full-time, Permanent
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Restaurant management: 2 years (required)
Work Location: One location
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