Restaurant Manager

**Job Overview**: The **Restaurant Manager** will oversee daily operations, lead a diverse team, and ensure guest satisfaction while achieving financial targets. This role involves supervising Assistant Managers and hourly employees, maintaining high standards of service, and fostering a motivating work environment. **Responsibilities**: - Lead and manage...

**Job Summary** **Duties**: - Oversee daily restaurant operations - Train, supervise, and motivate staff - Ensure compliance with food safety regulations - Manage inventory and control costs - Develop and implement marketing strategies - Handle customer inquiries and complaints - Monitor and maintain restaurant cleanliness **Qualifications**: - Proven...

**JOB DUTIES**: - Plan, organize, direct, control and evaluate daily operations of the restaurant and bar - Implement operational procedures - Conduct interviews and hire new employees - Control labour and beverage costs - Balance cash and complete balance sheets, cash reports, reconciliation and related forms - Respond to customer complaints - Ensure...

**Job Summary** **Duties**: - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service - Ensure compliance with health and safety regulations at all times - Develop and implement strategies to enhance overall restaurant performance - Train and mentor staff to deliver top-notch service and uphold quality...

Work Term: Permanent - Work Language: English - Hours: 32 to 44 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol,...

Niagara Clifton Group is currently hiring an **Assistant Manager **for our **Ruby Tuesday Restaurant**. Ruby Tuesday is a fast-paced and high-volume full-service restaurant offering a vast array of signature lunch and dinner options. From our Endless Salad Bar and generous appetizer choices, to famous handcrafted burgers, steaks, seafood, and more, there is...

Overview Languages English Education - College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Various locations Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to...

Job Summary: **Duties**: - Manage and lead the restaurant team to deliver exceptional customer service - Ensure high-quality food and beverage offerings are consistently provided - Oversee kitchen operations, including food preparation, cooking, and presentation - Handle cash transactions and maintain accurate financial records - Train and mentor staff to...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - or equivalent experience - ** Work setting**: - Restaurant and food service - Hotel, motel, resort - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - Fast food outlet or concession - ** Tasks**: - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other...