Manager, Restaurant

**Job Overview**: The **Restaurant Manager** will oversee daily operations, lead a diverse team, and ensure guest satisfaction while achieving financial targets. This role involves supervising Assistant Managers and hourly employees, maintaining high standards of service, and fostering a motivating work environment. **Responsibilities**: - Lead and manage...

**Job Summary** **Duties**: - Oversee daily restaurant operations - Train, supervise, and motivate staff - Ensure compliance with food safety regulations - Manage inventory and control costs - Develop and implement marketing strategies - Handle customer inquiries and complaints - Monitor and maintain restaurant cleanliness **Qualifications**: - Proven...

**JOB DUTIES**: - Plan, organize, direct, control and evaluate daily operations of the restaurant and bar - Implement operational procedures - Conduct interviews and hire new employees - Control labour and beverage costs - Balance cash and complete balance sheets, cash reports, reconciliation and related forms - Respond to customer complaints - Ensure...

**Job Summary** **Duties**: - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer service - Ensure compliance with health and safety regulations at all times - Develop and implement strategies to enhance overall restaurant performance - Train and mentor staff to deliver top-notch service and uphold quality...

Work Term: Permanent - Work Language: English - Hours: 32 to 44 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol,...

Overview Languages English Education - College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Various locations Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to...

Niagara Clifton Group is currently hiring an **Assistant Manager **for our **Ruby Tuesday Restaurant**. Ruby Tuesday is a fast-paced and high-volume full-service restaurant offering a vast array of signature lunch and dinner options. From our Endless Salad Bar and generous appetizer choices, to famous handcrafted burgers, steaks, seafood, and more, there is...

Job Summary: **Duties**: - Manage and lead the restaurant team to deliver exceptional customer service - Ensure high-quality food and beverage offerings are consistently provided - Oversee kitchen operations, including food preparation, cooking, and presentation - Handle cash transactions and maintain accurate financial records - Train and mentor staff to...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - or equivalent experience - ** Work setting**: - Restaurant and food service - Hotel, motel, resort - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Budgetary responsibility**: - 0 - $100,000 - ** Tasks**: - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Provide customer service - Plan,...