Restaurant Manager
2 weeks ago
**Job Overview**: The **Restaurant Manager** will oversee daily operations, lead a diverse team, and ensure guest satisfaction while achieving financial targets. This role involves supervising Assistant Managers and hourly employees, maintaining high standards of service, and fostering a motivating work environment.
**Responsibilities**: - Lead and manage restaurant staff
- Ensure guest service standards are met
- Drive restaurant profitability and meet financial goals
- Handle restaurant operations, including cleanliness, food quality, and cash management
- Build strong relationships with guests and the local community.
**Qualifications**: -** Post-secondary degree in business or equivalent experience
- Proven leadership and management skills in a high-volume restaurant environment
- Strong financial acumen and ability to understand financial statements
- Valid driver's license and access to a vehicle
**Job Type**: Permanent
Pay: $47,000.00-$52,000.00 per year
**Education**:
- Bachelor's Degree (preferred)
**Experience**:
- Hospitality: 5 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
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