Line Cook/prep
7 days ago
All applicants MUST have experience and work toward working independently
Job Responsibilities:
- prepare, cook and serve food according to the specifications of CW Coop’s - Barrie
- knows and complies with serving sizes, cooking methods, and kitchen rules
- assists in food prep, product rotations, dish-washing and cleaning
- to promote and comply with health and safety requirements
- assumes 100% responsibility for the quality of the products served
- maintains a clean and sanitary work environment
- complies with other duties as assigned
- can work alone and as a team in a fast-paced environment. Can manage stressful situations professionally
WHIMIS
**Job Types**: Part-time, Permanent
Part-time hours: 15-20 per week
**Salary**: $18.00-$22.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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