line cook/prep
18 hours ago
Halibut House Fish & Chips, one of the fastest growing franchised restaurants in Ontario, is built on three pillars of success: (i) Quality Food (ii) Amazing Service and (iii) Affordability.
Halibut House is currently seeking an experienced Cook to supervise the back-of-house operations for its Barrie location.
Duties and Responsibilities:
- Co-ordinate Kitchen Operations, including daily prep and cooking
- Ensure that meals are prepared in a timely manner in accordance with Halibut House recipes, plating specifications, etc.
- Ensure food quality by maintaining high levels of cleanliness, organization storage and sanitation of food products
- Clean and organize the kitchen at all times.Follow all checklists and cleaning schedules as provided
- Maintain inventory levels
- Train new Line Cooks
- Other duties, as required
Experience:
- Passion for the kitchen
- 2 – 4 years cooking and food storage/safety expertise
- Possess strong written and verbal communication skills
- Ability to multi task in a fast-paced environment
- Possess Food Handler Certificate
Job Types: Full-time, Part-time
Pay: $17.60-$18.00 per hour
Benefits:
- Language training provided
Experience:
- line cook: 3 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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