Line Cook/prep Cook

7 days ago

Barrie, Canada The Heights Full time

**Position Line Cook**

**30 hour a week (weekends & nights)**

A minimum of 2 years of prior kitchen experience necessary, preferably in a cooking position

Basic knowledge of kitchen equipment such as char broiler, deep fryer, convection oven required

Ability to stand for long periods

Able to work with co-workers in a cooperative manner

Must be able to follow a prep list

own transportation required.

**QUALIFICATIONS**

Basic knife and food handling skills are assets

Available to work weekends, evenings and holidays the main purpose of this position is to ensure food is prepared quickly and precisely and to fulfill the order requirements made by our guest.

**PRIMARY RESPONSIBILITIES**

Provide excellent customer service by providing courteous and quick service

Take food orders from guests and communicate the order to other staff

Prepare all food according to set recipes/prep lists

Assist in all areas of the kitchen as required

Prepare your own prep for menu items; assist co-workers with maintaining par stock levels

Stock, replenish and keep all stations clean, complete prep stations

Maintain equipment, Keep storage areas clean

Monitor fridges, freezers and loading docks for cleanliness

Collect and dispose of garbage

**Job Types**: Full-time, Permanent

Pay: $19.00-$23.00 per hour

Additional pay:

- Tips

Schedule:

- Holidays
- Weekends as needed

**Experience**:

- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-12-07

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