Line Cook/prep Cook
2 days ago
**Position Line Cook**
**30 hour a week (weekends & nights)**
A minimum of 2 years of prior kitchen experience necessary, preferably in a cooking position
Basic knowledge of kitchen equipment such as char broiler, deep fryer, convection oven required
Ability to stand for long periods
Able to work with co-workers in a cooperative manner
Must be able to follow a prep list
own transportation required.
**QUALIFICATIONS**
Basic knife and food handling skills are assets
Available to work weekends, evenings and holidays the main purpose of this position is to ensure food is prepared quickly and precisely and to fulfill the order requirements made by our guest.
**PRIMARY RESPONSIBILITIES**
Provide excellent customer service by providing courteous and quick service
Take food orders from guests and communicate the order to other staff
Prepare all food according to set recipes/prep lists
Assist in all areas of the kitchen as required
Prepare your own prep for menu items; assist co-workers with maintaining par stock levels
Stock, replenish and keep all stations clean, complete prep stations
Maintain equipment, Keep storage areas clean
Monitor fridges, freezers and loading docks for cleanliness
Collect and dispose of garbage
**Job Types**: Full-time, Permanent
Pay: $19.00-$23.00 per hour
Additional pay:
- Tips
Schedule:
- Holidays
- Weekends as needed
**Experience**:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-12-07
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