Event Pastry Cook
3 days ago
**Event Pastry Cook**
Ricarda’s is a dream team of passionate hospitality people who wake up ready to hit the ground running and make sure that every day is an EXCELLENT one We are looking for an enthusiastic, hard-working and motivated Pastry Cook for our events team We expect a lot from our team; however, we know that the energy, professionalism, creativity and warmth of our environment make it a place worthy of your dedication. We are truly looking for someone new to live and breathe Ricarda’s as much as our current team does Have what it takes and looking to make an impact in a hospitality environment that runs deep? We’d love to chat
**Responsibilities**
- Create pastries that elicit a wow factor from our guests
- Bake treats, fancy cakes and delicious sweet goodies for the bakery and restaurant
- Assist in creating new and exciting recipes that are seasonal and contemporary
- Strong ability to follow current recipes
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Ability to properly manage your time and delegate tasks to kitchen staff
- Remain current with food safety standards
- Promote and maintain a clean and safe work area at all times
**Qualifications**
- 2+ years proven experience as Pastry Cook, baker, or relevant role
- Excellent food preparation techniques
- Working knowledge of baking with ingredient limitations such as gluten free or sugarless items and ability to substitute accordingly
- Strong understanding about the scientific principles behind your crafts
- Ability to measure correctly, proper mixing and blending skills are required
- Understand the basics of design with the creative ability to create visually appealing pastries
- Strong attention to detail and maintaining a clean and organized work space is essential
- Ability to follow recipes and create new and innovative desserts that appeal to our customers
- Ability to jump on other stations as needed
- Flexibility in hours/scheduling is needed
**About Ricarda’s**
Ricarda’s is a hospitality concept offering a full service restaurant, catering and events. Our concepts feature stunning designs of urban chic and French lifestyle filled with European Hospitality from the heart. Our dedicated team is carefully selected, well-mannered and courteous; we work for each other and for our guests. We select only the finest local & regional ingredients for our homemade stocks, sauces, pastries and flatbreads to create a dining experience that is love at first sight.**About Ricarda’s**
Ricarda’s is a hospitality concept offering a full-service restaurant, catering, and events in downtown Toronto. Founded in 2016, our vision is to operate hospitality concepts in all key cities in Canada, where everyone wants to go and where our employees feel at home. Our concepts feature stunning designs of chic French lifestyle filled with European Hospitality from the heart. Our dedicated team is carefully selected, well-mannered and courteous; we work for each other and for our guests. We select only the finest local & regional ingredients for our homemade stocks, sauces, pastries and flatbreads to create a dining experience that is love at first sight.
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