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Floor Manager
3 weeks ago
**Ready to Lead the Fiesta?**
Blanco Cantina, Toronto's go-to spot for late-night Happy Hour, epic margaritas, and our legendary TACO TUESDAZE, is searching for a passionate and experienced **Floor Manager** to lead our team. We're a loud, lively, and unapologetically fun cantina where the energy is always high. Our guests are always ready to fiesta, and we need a leader who can set the tone and ensure every visit is an unforgettable experience.
**What We Offer: A Competitive & Rewarding Career**
- **Competitive Compensation**: $18.00 - $20.00 per hour as a base, supplemented by significant tips.
- **Comprehensive Benefits**: We've got you covered with robust dental, extended health, and vision care packages.
- **A Clear Path for Growth**: We are serious about your development. We provide dedicated leadership training and a clear career trajectory toward Assistant General Manager (AGM) and General Manager (GM) positions.
- **Vibrant & Inclusive Culture**: Join a supportive team where we work hard, celebrate wins, and have fun. Your voice and ideas are valued here.
- **Excellent Perks**: Enjoy free or discounted meals, a store discount, and a consistent, flexible schedule.
**Your Role & Responsibilities: Orchestrating the Guest Experience**
As the Floor Manager, you will be the heart of our service operation. You will:
- **Lead & Inspire**: Mentor, coach, and energize the Floor team to deliver exceptional service while maintaining our high-energy, positive atmosphere.
- **Orchestrate the Floor**: Manage daily restaurant operations, including seating strategy, reservation flow, and staff positioning to ensure a smooth and efficient service.
- **Champion Hospitality**: Act as the ultimate host, personally engaging with guests to ensure their experience exceeds expectations from the moment they arrive.
- **Develop Your Team**: Train new and existing staff on Blanco Cantina’s high standards of service, menu knowledge, and hospitality.
- **Resolve Challenges**: Proactively and professionally address any guest inquiries or concerns, turning challenges into opportunities for satisfaction.
- **Collaborate Seamlessly**: Work closely with the culinary and back-of-house teams to guarantee a unified and seamless guest experience.
- **Maintain Ambiance**: Uphold the cleanliness, presentation, and vibrant atmosphere of all guest-facing areas.
- **Experience**: You have 2+ years of leadership experience (Supervisor, Manager) in a fast-paced, full-service restaurant environment. Bartending experience necessary for this position.
- **Leadership Skills**: You are a natural leader with a proven ability to motivate, develop, and retain a high-performing team.
- **Guest-Obsessed**: You have a genuine passion for hospitality and creating memorable moments for every guest.
- **Exceptional Communicator**: You possess strong interpersonal skills to connect effortlessly with guests and your team.
- **Highly Organized**: You thrive in a bustling environment, able to multitask and prioritize effectively without missing a beat.
- **Flexible Availability**: You have the ability to work evenings, weekends, and holidays as required to lead the team during our busiest times.
**Ready to join the party?**
Pay: $18.00-$20.00 per hour
Expected hours: 35 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Ability to commute/relocate:
- Toronto, ON M5S 1X2: reliably commute or plan to relocate before starting work (required)
**Experience**:
- restaurant supervisor: 2 years (preferred)
- Bartending: 1 year (required)
Work Location: In person