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Line Cook/catering
3 weeks ago
**Job Summary**
**Responsibilities**:
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation and ensure that all ingredients are fresh and properly stored.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment and restaurant space.
- Follow food safety guidelines and proper food handling procedures at all times.
- Collaborate with other staff to ensure food quality is delivered in a timely manner.
- Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
- Participate in the delivery of Catering services throughout the city
- Assist with Catering preparation
**Qualifications**:
- Previous experience in food service or restaurant kitchen preferred but not required.
- Knowledge of food handling, safety, and sanitation practices preferred but not required
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with team members
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- Valid Drivers License Required.
We look forward to hearing from you
**Job Type**: Part-time
Pay: $15.00-$18.00 per hour
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Application question(s):
- Are you willing to Drive for the position we are currently hiring for as delivery will be required for our catering services?
**Experience**:
- Restaurant: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person