Line Cook
2 weeks ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas.
- Adhere to food safety regulations and guidelines, including proper food handling techniques.
- Assist in meal preparation for special events or catering as needed.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
**Requirements**:
- Previous experience in food preparation or a similar role within the food industry is preferred.
- Knowledge of kitchen equipment and cooking techniques.
- Strong understanding of food safety practices and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with other staff members.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and a desire to help create memorable dining experiences for guests.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience
**Job Types**: Full-time, Part-time
Pay: $15.00-$20.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Extended health care
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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