Line Cook/prep Cook/ Event Cook

2 weeks ago

Guelph, Canada Platters Catering & Events The Grand Guelph - Banquet & Event Centre Full time

Looking for a Prep/Line Cook with Plated Banquet Experience

Must be Available Weekends. Shift times may vary with events. Typical hours during the week will be a 10am start.

Must have G Class Driver's License and be Over 25 years old. - Vehicle Insurance Purposes

Introduction / Job Description

We are searching for a dependable and experienced cook to join our team Our kitchen is looking for someone who is detailed and can efficiently operate/multitask in a fast paced environment.

A successful cook is is able to follow instructions and be open to constructive criticism. Experience in using a variety of ingredients and different cooking techniques is a plus.

We want each plate to be prepared according to our recipe and specifications to ensure a consistent product and guest experience.

Duties & Responsibilities
*
- Ensure consistent and smooth running of food production
- Complete all assigned prep work
- Ensure effective stock receipt and storage
- Ensure that working areas are always kept clean
- Assist other kitchen staff as need arises
- Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
- Work towards exceeding customer’s expectation by encouraging and promoting high level of service
- Promote good team spirit regularly
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
- Prepare substitute items
- Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
- Ensure proper arrangement and garnishing of food
- Attend Off Site Events to help Plates, Garnish, Serve as required
- Report the need for maintenance to appropriate staff

**Requirements**:

- Proficient in English
- Ability to stand on your feet for several hours
- Ability to lift at least 50 lbs
- Experience working as a line or prep cook
- Knowledge of various cooking methods (saute, grilling, baking, etc.)
- Must comply with all sanitation procedures
- Over the age of 25 with full G Class license

**Skills**:

- Communication
- Teamwork Oriented
- Maintains a Good Energy Level
- Thorough and Organized
- Professional
- Punctual

**Job Types**: Full-time, Permanent

Pay: $19.00-$20.00 per hour

Expected hours: 35 - 44 per week

Additional pay:

- Overtime pay

Schedule:

- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed

**Experience**:

- Line/Prep Cook: 1 year (required)

Licence/Certification:

- Class G Licence (required)
- Food Handler Certification (required)

Work Location: In person

Expected start date: 2024-10-04

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